hot-tomato-sauce.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft.  Add tomatoes, puree and chili powder and cook 2 minutes more.  For a smooth sauce, puree with a hand blender, or puree in batches in food processor.",
        "Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes.  Serve hot."
    ],
    "ingredients": [
        "8 ounces dry pasta",
        "1 fresh red chile pepper, chopped",
        "1 red bell pepper, chopped",
        "1 onion, chopped",
        "1 (28 ounce) can diced tomatoes with juice",
        "2 tablespoons tomato puree",
        "2 teaspoons chili powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Tomato Sauce",
    "url": "http://allrecipes.com/recipe/19377/hot-tomato-sauce/"
}