hunan-chicken.json

{
    "directions": [
        "Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar.  Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.",
        "Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).",
        "Remove the chicken strips from the marinade and sprinkle with the flour.  Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot."
    ],
    "ingredients": [
        "1 teaspoon chili bean sauce",
        "2 teaspoons rice wine",
        "1 teaspoon light soy sauce",
        "1 teaspoon dark soy sauce",
        "2 teaspoons minced fresh ginger root",
        "1 tablespoon chopped green onion",
        "1 teaspoon white sugar",
        "3/4 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips",
        "2 cups vegetable oil for frying",
        "2/3 cup all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hunan Chicken",
    "url": "http://allrecipes.com/recipe/174661/hunan-chicken/"
}