iced-tea-sangria-with-fresh-fruit-200572.json

{
    "directions": [
        "Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)",
        "Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve."
    ],
    "ingredients": [
        "4 cups water",
        "2 tea bags",
        "4 to 5 tablespoons sugar",
        "1 peach or apple, peeled, pitted or seeded, chopped",
        "4 large strawberries, hulled, halved",
        "1 orange, all peel and white pith removed, cut into 3/4-inch pieces",
        "1 cup dry red wine",
        "Ice cubes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Alcoholic",
        "Fruit",
        "Cocktail Party",
        "Sangria",
        "Strawberry",
        "Orange",
        "Peach",
        "Red Wine",
        "Summer",
        "Drink"
    ],
    "title": "Iced Tea Sangria with Fresh Fruit",
    "url": "http://www.epicurious.com/recipes/food/views/iced-tea-sangria-with-fresh-fruit-200572"
}