indian-style-shrimp-fry.json

{
    "directions": [
        "Mix paprika, cumin, turmeric, and salt in a small bowl. Spread 3/4 the spice mixture over the shrimp in a bowl; set aside for about 10 minutes.",
        "Crush onion slightly with a mortar and pestle. A few hard jabs is good; onion should be moist but not watery.",
        "Heat oil in a frying pan over high heat; add mustard seeds and cook until crackling subsides, 1 to 2 minutes. Reduce heat to medium-high. Cook and stir onion, garlic paste, and ginger paste into the mustard seeds until onion is browned, 10 to 15 minutes.",
        "Stir water into remaining spice mixture; pour into pan. Cook and stir tomatoes in onion mixture until softened, about 5 minutes. Add green peppers and cook for 1 to 2 minutes.",
        "Reduce heat to medium; add shrimp and cook until no longer pink, 3 to 5 minutes. Increase heat to medium-high and stir until all liquid evaporates. Remove from heat. Sprinkle with black pepper and lemon juice."
    ],
    "ingredients": [
        "2 teaspoons paprika",
        "1 teaspoon ground cumin",
        "2 teaspoons ground turmeric",
        "1/2 teaspoon salt",
        "1/2 onion, minced",
        "1 pound uncooked medium shrimp, peeled and deveined",
        "2 tablespoons vegetable oil",
        "1/2 teaspoon mustard seed",
        "1 tablespoon garlic paste",
        "3/4 teaspoon ginger paste",
        "1 tablespoon water",
        "1 tomato, diced",
        "1 large green bell pepper, cut into 1-inch squares",
        "1/2 teaspoon ground black pepper (optional)",
        "1 teaspoon lemon juice (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian Style Shrimp Fry",
    "url": "http://allrecipes.com/recipe/222776/indian-style-shrimp-fry/"
}