irish-egg-rolls.json

{
    "directions": [
        "Heat oil in a deep-fryer to 375 degrees F (190 degrees C).",
        "In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.",
        "Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels."
    ],
    "ingredients": [
        "4 ounces chopped corned beef",
        "1 cup shredded steamed cabbage",
        "1 cup diced cooked potatoes",
        "1 cup shredded carrot",
        "1/2 cup thinly sliced onion",
        "salt and pepper, to taste",
        "8 (7 inch square) egg roll wrappers",
        "1 1/2 quarts oil for deep frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Egg Rolls",
    "url": "http://allrecipes.com/recipe/31147/irish-egg-rolls/"
}