italian-flag-salad.json

{
    "directions": [
        "To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.",
        "To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/2 cup red wine vinegar",
        "1 tablespoon crumbled goat cheese",
        "1/2 small shallot, minced",
        "Kosher salt\u00a0and freshly ground black pepper",
        "5 ounces spring lettuce mix",
        "1 head romaine, chopped (about 4 cups)",
        "2 cups cherry tomatoes, halved",
        "1 cup sliced radishes",
        "1 cup pecans",
        "3 tablespoons crumbled goat cheese"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Tomato Salad",
        "Salad Recipes",
        "Tomato",
        "Vegetable",
        "Tomato Side Dish",
        "Lettuce Recipes",
        "Cheese",
        "Goat Cheese Recipes"
    ],
    "title": "Italian Flag Salad",
    "url": "http://www.foodnetwork.com/recipes/valerie-bertinelli/italian-flag-salad"
}