italian-nachos-restaurant-style.json

{
    "directions": [
        "Preheat your oven's broiler.",
        "Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.",
        "Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping."
    ],
    "ingredients": [
        "1 pound bulk Italian sausage",
        "1 (7-1/2 ounce) bag tortilla chips",
        "1 (2 ounce) package sliced pepperoni",
        "1/2 pound shredded mozzarella cheese",
        "1/2 cup banana peppers, drained",
        "1 1/4 cups pizza sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Nachos Restaurant-Style",
    "url": "http://allrecipes.com/recipe/103990/italian-nachos-restaurant-style/"
}