italian-roast-beef-i.json

{
    "directions": [
        "Pour water into a large kettle, and add bouillon cubes.",
        "Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.",
        "Bring water to a boil, reduce heat, and simmer approximately  3 1/2 hours. Meat should  be tender and well done."
    ],
    "ingredients": [
        "1 1/2 cups water",
        "3 cubes beef bouillon",
        "1 teaspoon salt",
        "1 teaspoon crushed garlic",
        "2 tablespoons Italian seasoning",
        "1 teaspoon freshly ground black pepper",
        "2 tablespoons dried oregano",
        "2 tablespoons dried basil",
        "1/2 teaspoon dried red pepper flakes (optional)",
        "4 pounds rump roast",
        "1/2 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Roast Beef I",
    "url": "http://allrecipes.com/recipe/22376/italian-roast-beef-i/"
}