italian-sausage-pasta-salad-604.json

{
    "directions": [
        "Saut\u00e9 sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saut\u00e9 until translucent, about 5 minutes. Add broccoli, zucchini and wine; saut\u00e9 until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper."
    ],
    "ingredients": [
        "3/4 pound sweet Italian sausages, casings removed",
        "2 tablespoons olive oil",
        "1 cup chopped onion",
        "4 large garlic cloves, chopped",
        "3 cups broccoli florets",
        "1 medium zucchini, cut into 3/4-inch pieces",
        "1/4 cup dry white wine",
        "5 large plum tomatoes, seeded, diced",
        "1 pound rotini or fusilli pasta, freshly cooked",
        "1 cup grated Parmesan cheese",
        "1/2 cup drained chopped black olives",
        "1/2 cup (about) purchased Parmesan cheese salad dressing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Kid-Friendly",
        "Quick & Easy",
        "Sausage",
        "Broccoli",
        "Zucchini",
        "Summer",
        "New Jersey"
    ],
    "title": "Italian Sausage Pasta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/italian-sausage-pasta-salad-604"
}