italian-style-bruschetta.json

{
    "directions": [
        "Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.",
        "Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately."
    ],
    "ingredients": [
        "1 1/2 pounds plum tomatoes, seeded and cut into small dice",
        "1/4 cup chopped fresh basil",
        "6 tablespoons extra-virgin olive oil, divided",
        "2 tablespoons finely chopped red onion",
        "2 large cloves garlic, minced",
        "2 teaspoons red wine vinegar",
        "freshly ground black pepper to taste",
        "1 French baguette, cut into 1/2-inch thick slices",
        "1 tablespoon high-quality balsamic vinegar, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian-Style Bruschetta",
    "url": "http://allrecipes.com/recipe/244217/italian-style-bruschetta/"
}