italian-wheat-rolls.json

{
    "directions": [
        "In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.",
        "In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.",
        "When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.",
        "Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).",
        "Bake in preheated oven until golden brown, about 15 to 20 minutes."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/4 cup white sugar",
        "1 tablespoon salt",
        "2 cups boiling water",
        "2 (.25 ounce) packages active dry yeast",
        "1/3 cup warm water (110 degrees F/45 degrees C)",
        "2 eggs",
        "2 cups whole wheat flour",
        "4 cups bread flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Wheat Rolls",
    "url": "http://allrecipes.com/recipe/25348/italian-wheat-rolls/"
}