jalapeno-hot-sauce.json

{
    "directions": [
        "In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.  Add the water and cook for 20 minutes, stirring often.  Remove from heat and allow mixture to cool to room temperature.",
        "Transfer the mixture to a food processor and puree until smooth.  With the processor running, slowly add the vinegar.",
        "Pour into a sterilized jar with a tight lid.  This sauce will keep for 6 months when stored in the refrigerator."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/5855823.jpg",
    "ingredients": [
        "1 teaspoon vegetable oil",
        "20 fresh jalapeno peppers, sliced",
        "3 cloves garlic, minced",
        "1/2 cup minced onion",
        "3/4 teaspoon salt",
        "2 cups water",
        "1 cup distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jalapeno Hot Sauce",
    "url": "http://allrecipes.com/recipe/20896/jalapeno-hot-sauce/"
}