jamaican-fried-dumplings.json

{
    "directions": [
        "In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.",
        "Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1 1/2 teaspoons salt",
        "1/2 cup butter",
        "1/2 cup cold water",
        "1 cup vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jamaican Fried Dumplings",
    "url": "http://allrecipes.com/recipe/139948/jamaican-fried-dumplings/"
}