james-a-beards-chilled-irish-coffee-200142.json

{
    "directions": [
        "Combine coffee, cream and sugar, stir to dissolve the sugar, and chill thoroughly. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add ice cubes and whiskey. Top with the remaining tablespoon of whipped cream and dust with grated nutmeg or ground cinnamon."
    ],
    "ingredients": [
        "1 cup freshly brewed hot coffee",
        "1/4 cup heavy cream",
        "1 teaspoon superfine sugar",
        "2 tablespoons whipped cream",
        "3 ice cubes",
        "2 ounces Irish whiskey",
        "Nutmeg or cinnamon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Coffee",
        "Milk/Cream",
        "Alcoholic",
        "Whiskey",
        "Summer",
        "House & Garden",
        "Drink"
    ],
    "title": "James A. Beard's Chilled Irish Coffee",
    "url": "http://www.epicurious.com/recipes/food/views/james-a-beards-chilled-irish-coffee-200142"
}