japanese-beef-rolls.json

{
    "directions": [
        "Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Blanch asparagus by lowering it in a strainer into boiling water; cook just until bright green, about 30 seconds, and then transfer asparagus into ice water to stop the cooking. Set aside.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiling pan.",
        "To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.",
        "Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to overcook; this could burn the steaks or make the meat tough."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "12 shiitake mushrooms, sliced",
        "24 spears fresh asparagus, trimmed",
        "8 thin-cut top round steaks",
        "1/4 cup soy sauce",
        "1 bunch green onions, green parts only"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Japanese Beef Rolls",
    "url": "http://allrecipes.com/recipe/106464/japanese-beef-rolls/"
}