jills-flaky-cheese-rolls-14802.json

{
    "directions": [
        "Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by \"glueing\" two of them together with a little water).",
        "Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top.",
        "Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package.",
        "Serve to hungry guests."
    ],
    "ingredients": [
        "1 package of ready-made croissant dough",
        "cream cheese",
        "chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Herb",
        "Bake",
        "Super Bowl",
        "Winter"
    ],
    "title": "Jill's Flaky Cheese Rolls",
    "url": "http://www.epicurious.com/recipes/food/views/jills-flaky-cheese-rolls-14802"
}