jims-beer-battered-portobello-mushro.json

{
    "directions": [
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.",
        "Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.",
        "Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes."
    ],
    "ingredients": [
        "oil for frying",
        "2 cups bitter ale (such as Goose Island Honkers Ale\u00ae)",
        "1 3/4 cups all-purpose flour",
        "1/2 cup sesame seeds",
        "2 tablespoons cornstarch",
        "1 tablespoon baking powder",
        "3 large portobello mushroom caps, cut into 1/2-inch slices"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jim's Beer-Battered Portobello Mushrooms",
    "url": "http://allrecipes.com/recipe/220594/jims-beer-battered-portobello-mushro/"
}