jims-painkiller-hot-sauce.json

{
    "directions": [
        "Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.",
        "Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1667607.jpg",
    "ingredients": [
        "1 tablespoon olive oil",
        "3 cloves garlic, minced",
        "1/3 cup chopped onion",
        "1/4 cup chopped carrot",
        "2 habanero peppers, chopped",
        "2 jalapeno peppers, chopped",
        "2 roma (plum) tomatoes, chopped",
        "1/2 cup fresh oregano leaves",
        "1/4 cup fresh parsley leaves",
        "1 tablespoon salt",
        "1 tablespoon ground black pepper",
        "1/3 cup distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jim's 'Painkiller' Hot Sauce",
    "url": "http://allrecipes.com/recipe/170093/jims-painkiller-hot-sauce/"
}