justin-and-christines-hurricane-pork.json

{
    "directions": [
        "Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.",
        "Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.",
        "Cover and cook on Low for 8 hours. Season with salt and black pepper."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "3 tablespoons maple syrup",
        "2 teaspoons curry powder",
        "2 teaspoons ground mustard",
        "2 cups ginger ale, divided",
        "1 pound pork tenderloin",
        "1 (16 ounce) package baby carrots",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Justin and Christine's Hurricane Pork",
    "url": "http://allrecipes.com/recipe/230440/justin-and-christines-hurricane-pork/"
}