kathys-southern-corn-pudding.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.",
        "Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.",
        "Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours."
    ],
    "ingredients": [
        "3 eggs",
        "1/2 cup melted margarine",
        "1/2 cup white sugar",
        "1 (16 ounce) can whole kernel corn, drained",
        "2 (15 ounce) cans cream-style corn",
        "2 teaspoons cornstarch",
        "1/2 cup milk",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kathy's Southern Corn Pudding",
    "url": "http://allrecipes.com/recipe/92320/kathys-southern-corn-pudding/"
}