kellys-black-bean-salad.json

{
    "directions": [
        "Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.",
        "Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.",
        "Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated."
    ],
    "ingredients": [
        "1 cup white rice",
        "2 cups water",
        "1 (14.5 ounce) can diced tomatoes, drained",
        "1/3 cup red wine vinegar",
        "3 cloves garlic, minced",
        "1 tablespoon ground cumin",
        "4 teaspoons chili powder",
        "1 1/2 teaspoons salt",
        "1 teaspoon oregano",
        "ground black pepper to taste",
        "3/4 cup canola oil",
        "3 (15.5 ounce) cans black beans, drained and rinsed",
        "1/2 (10 ounce) box frozen corn, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kelly's Black Bean Salad",
    "url": "http://allrecipes.com/recipe/222054/kellys-black-bean-salad/"
}