kohlrabi-and-egg-noodles.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.",
        "Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes."
    ],
    "ingredients": [
        "4 cups egg noodles (such as No Yolks\u00ae)",
        "2 tablespoons butter or margarine",
        "3 cups grated kohlrabi",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kohlrabi and Egg Noodles",
    "url": "http://allrecipes.com/recipe/223027/kohlrabi-and-egg-noodles/"
}