korean-short-ribs-kalbi-jjim.json

{
    "directions": [
        "Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.",
        "Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.",
        "Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot.",
        "Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.",
        "Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion."
    ],
    "ingredients": [
        "6 dried shiitake mushrooms",
        "2 pounds beef short ribs",
        "2 cups water",
        "1 onion, sliced",
        "2 tablespoons soy sauce",
        "7 cloves garlic, minced",
        "1 1/2 tablespoons brown sugar",
        "1 tablespoon rice wine",
        "1 Korean radish, peeled and cut into chunks",
        "2 carrots, cut into chunks",
        "6 roasted and peeled chestnuts (optional)",
        "6 hard-boiled eggs, peeled (optional)",
        "2 tablespoons corn syrup (mulyeot)",
        "1 tablespoon sesame oil",
        "1 teaspoon ground black pepper",
        "1 green onion, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Korean Short Ribs (Kalbi Jjim)",
    "url": "http://allrecipes.com/recipe/246644/korean-short-ribs-kalbi-jjim/"
}