korean-soybean-noodles-kong-kook-su.json

{
    "directions": [
        "Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.",
        "Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.",
        "Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.",
        "Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.",
        "Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt."
    ],
    "ingredients": [
        "1 cup dried soybeans",
        "hot water to cover",
        "2 1/2 cups water",
        "sea salt to taste",
        "1 (9 ounce) package Korean noodles",
        "2 tomato wedges",
        "1 cucumber, thinly sliced",
        "1 teaspoon black sesame seeds, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Korean Soybean Noodles (Kong Kook Su)",
    "url": "http://allrecipes.com/recipe/246642/korean-soybean-noodles-kong-kook-su/"
}