kugeli-comfort-potato-dish.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.",
        "Heat butter in a skillet over medium heat; cook and stir onions and mushrooms until softened and tender, about 10 minutes.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon.",
        "Beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl; fold in potatoes until evenly mixed. Stir onion-mushroom mixture and sun-dried tomatoes into potato mixture; season with salt and pepper. Pour potato mixture, including all the liquid, into the prepared casserole dish. Sprinkle bacon and 1 1/2 cup Cheddar cheese over potato mixture.",
        "Bake in the preheated oven until potatoes are tender and cheese is melted, about 55 minutes. Sprinkle remaining 1/2 cup Cheddar cheese over potato mixture and continue baking until melted, about 5 minutes more. Serve with sour cream."
    ],
    "ingredients": [
        "1 teaspoon butter",
        "2 large onions, chopped",
        "1 cup sliced baby portobello mushrooms",
        "1/2 (12 ounce) package bacon",
        "1 (12 fluid ounce) can evaporated milk",
        "6 eggs",
        "5 pounds Idaho potatoes, shredded",
        "1 cup chopped sun-dried tomatoes",
        "salt and ground black pepper to taste",
        "2 cups shredded Cheddar cheese, divided",
        "1/4 cup sour cream, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kugeli Comfort Potato Dish",
    "url": "http://allrecipes.com/recipe/235082/kugeli-comfort-potato-dish/"
}