kumquat-champagne-cocktail-231269.json

{
    "directions": [
        "Using back of large spoon, mash first 3 ingredients in bowl. Let stand 5 minutes. Strain mixture through fine sieve set over bowl, pressing on solids.",
        "Pour 2 tablespoons kumquat syrup into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne."
    ],
    "ingredients": [
        "1 1/4 cups thinly sliced kumquats",
        "1/3 cup Grand Marnier or other orange liqueur",
        "1/4 cup sugar",
        "1 750-ml bottle brut Champagne, well chilled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Fruit Juice",
        "Liqueur",
        "Alcoholic",
        "Brunch",
        "Cocktail Party",
        "Wedding",
        "New Year's Eve",
        "Cocktail",
        "Kumquat",
        "Drink",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Kumquat Champagne Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/kumquat-champagne-cocktail-231269"
}