kumquat-seville-orange-and-apricot-marmalade-10029.json

{
    "directions": [
        "In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks."
    ],
    "ingredients": [
        "1 cup Ma Made prepared Seville oranges,* thin- or thick-cut",
        "1 cup thinly sliced kumquats (about 5 ounces)",
        "1 cup thinly sliced dried apricots (about 1/4 pound)",
        "2 1/4 cups sugar",
        "1/2 cup water",
        "*available at some specialty foods shops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit",
        "Breakfast",
        "Brunch",
        "Low Sodium",
        "Orange",
        "Apricot",
        "Chill",
        "Kumquat",
        "Gourmet",
        "Fat Free",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Kumquat, Seville Orange, and Apricot Marmalade",
    "url": "http://www.epicurious.com/recipes/food/views/kumquat-seville-orange-and-apricot-marmalade-10029"
}