lamb-kebabs-with-mint-pesto-360234.json

{
    "directions": [
        "Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper.",
        "Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and chill at least 2 hours and up to 4 hours.",
        "Prepare barbecue (medium-high heat). Thread lamb on skewers alternately with peppers and onions. Place on baking sheet. Brush with oil; sprinkle with pepper. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.",
        "Arrange kebabs on serving platter. Drizzle each kebab very lightly with pesto and serve remaining pesto alongside."
    ],
    "ingredients": [
        "1 cup (packed) fresh mint leaves",
        "1/2 cup (packed) fresh cilantro leaves",
        "2 tablespoons pine nuts",
        "2 tablespoons freshly grated Parmesan cheese",
        "1 tablespoon fresh lemon juice",
        "1 medium garlic clove, peeled",
        "1/2 teaspoon coarse kosher salt",
        "1/2 cup (or more) extra-virgin olive oil",
        "1 tablespoon extra-virgin olive oil plus additional for brushing",
        "4 large garlic cloves, minced",
        "2 teaspoons coarse kosher salt",
        "1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle",
        "2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes",
        "2 large red bell peppers, cut into 1-inch squares",
        "1 large red onion, cut into 1-inch squares",
        "6 to 8 metal skewers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Lamb",
        "Low Cal",
        "Backyard BBQ",
        "Dinner",
        "Parmesan",
        "Mint",
        "Pine Nut",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Mortar and Pestle",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Lamb Kebabs with Mint Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-kebabs-with-mint-pesto-360234"
}