lamb-kebabs-with-pomegranate-cumin-glaze-236169.json

{
    "directions": [
        "Heat small skillet over medium heat. Add cumin and stir until aromatic and lightly toasted, about 2 minutes. Grind cumin in mortar or spice mill. Mix pomegranate molasses, olive oil, garlic, oregano, salt, pepper, cinnamon, and cumin in 1-gallon resealable plastic bag. Add lamb; chill at least 1 hour and up to 4 hours.",
        "Remove lamb from marinade. Thread 1 lamb piece and 1 red pepper piece on each skewer; place on baking sheet. Do ahead Can be made up to 2 hours ahead. Cover and refrigerate.",
        "Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle kebabs with salt and pepper. Cook, turning often, about 4 minutes for medium-rare."
    ],
    "ingredients": [
        "1 teaspoon cumin seeds",
        "1/4 cup pomegranate molasses*",
        "1/2 cup extra-virgin olive oil",
        "3 garlic cloves, pressed",
        "1 teaspoon dried oregano",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon ground cinnamon",
        "1 pound trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes",
        "1 large red bell pepper, cut into twenty-four 3/4-inch squares",
        "24 small metal skewers or bamboo skewers, soaked in water 30 minutes, drained",
        "*Available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Lamb",
        "Marinate",
        "Cocktail Party",
        "Oscars",
        "Bell Pepper",
        "Grill/Barbecue",
        "Pomegranate",
        "Molasses"
    ],
    "title": "Lamb Kebabs with Pomegranate-Cumin Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-kebabs-with-pomegranate-cumin-glaze-236169"
}