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"Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.",
"Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.",
"Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture."
],
"ingredients": [
"1 butternut squash - peeled, seeded, and cubed",
"1/2 leek, trimmed and cut into 1/2-inch slices",
"2 tablespoons olive oil",
"salt and ground black pepper to taste",
"1/2 (16 ounce) package pork sage sausage (such as Jimmy Dean\u00ae)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Leeky Butternut Squash with Sage Sausage",