leftover-ham-and-shrimp-slow-cooker-g.json

{
    "directions": [
        "Stir garlic, turmeric, chili powder, basil, and cayenne pepper together in a small saucepan; heat over medium heat until aromatic, about 1 minute. Melt butter into the mixture, add onion, and cook until the onion is softened and translucent, about 5 minutes. Scoop onion mixture from saucepan into a slow cooker, reserving as much butter in the saucepan as possible.",
        "Increase heat under saucepan to medium-high heat. Saute frozen shrimp in hot butter until just firm, about 2 minutes; transfer mixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to the slow cooker.",
        "Cook on High until the ham on the bone is falling off, 4 to 6 hours (or on Low 6 to 8 hours).",
        "Remove and discard ham bone, stir coconut milk into the mixture, continue cooking on Low until the coconut milk is warmed, about 30 minutes."
    ],
    "ingredients": [
        "1 clove garlic, minced",
        "1 teaspoon ground turmeric",
        "1 teaspoon chili powder",
        "1 teaspoon dried basil",
        "1/2 teaspoon cayenne pepper",
        "1/4 cup butter",
        "1 onion, minced",
        "2 cups frozen cooked peeled and deveined jumbo shrimp",
        "3 cups chopped leftover honey-baked, spiral-cut ham",
        "1 ham bone",
        "2 (15 ounce) cans black beans",
        "1 (14.5 ounce) can diced tomatoes",
        "1 cup coconut milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Leftover Ham and Shrimp Slow Cooker Gumbo",
    "url": "http://allrecipes.com/recipe/237676/leftover-ham-and-shrimp-slow-cooker-g/"
}