leftover-roast-brunswick-stew.json

{
    "directions": [
        "Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.",
        "Cover, and cook at least 1 hour on High."
    ],
    "ingredients": [
        "1 1/2 pounds cooked, shredded beef chuck roast",
        "2 (10 ounce) cans mixed vegetables, with liquid",
        "2 1/2 cups barbeque sauce",
        "2 tablespoons Worcestershire sauce",
        "1 (10.5 ounce) can beef broth (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Leftover Roast Brunswick Stew",
    "url": "http://allrecipes.com/recipe/76447/leftover-roast-brunswick-stew/"
}