lemon-and-rosemary-t-bone-steaks-615.json

{
    "directions": [
        "Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.",
        "Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve."
    ],
    "ingredients": [
        "1 cup olive oil",
        "1/3 cup fresh lemon juice",
        "1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried",
        "6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Marinate",
        "Low Carb",
        "Wheat/Gluten-Free",
        "Lemon",
        "Rosemary",
        "Steak",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Lemon and Rosemary T-Bone Steaks",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-and-rosemary-t-bone-steaks-615"
}