lemon-balm-honeysuckle-366697.json

{
    "directions": [
        "Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.",
        "Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve."
    ],
    "ingredients": [
        "6 tablespoons honey",
        "2 cups lemon vodka or white rum",
        "3/4 cup fresh lemon juice",
        "1 cup (loosely packed) fresh lemon balm leaves or mint leaves",
        "8 lemon slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Vodka",
        "Alcoholic",
        "Cocktail Party",
        "Easter",
        "Valentine's Day",
        "Oscars",
        "Mother's Day",
        "New Year's Eve",
        "Cocktail",
        "Lemon",
        "Mint",
        "Anniversary",
        "Birthday",
        "Shower",
        "Chill",
        "Honey",
        "Engagement Party",
        "Party",
        "Drink"
    ],
    "title": "Lemon Balm Honeysuckle",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-balm-honeysuckle-366697"
}