lemon-mint-sauce-51175260.json

{
    "directions": [
        "Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper.",
        "Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.",
        "DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead. Cover and chill."
    ],
    "ingredients": [
        "1 small garlic clove, finely chopped",
        "1/3 cup extra-virgin olive oil",
        "1/4 cup chopped fresh flat-leaf parsley",
        "1/4 cup chopped fresh mint",
        "3 tablespoons fresh lemon juice",
        "Kosher salt, freshly ground pepper",
        "Coal-Roasted Eggplants"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Lemon",
        "Mint",
        "Summer"
    ],
    "title": "Lemon-Mint Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-mint-sauce-51175260"
}