lemon-polenta-biscuits.json

{
    "directions": [
        "Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.",
        "Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.",
        "Refrigerate dough logs until firm, about 1 hour.",
        "Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.",
        "Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.",
        "Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes."
    ],
    "ingredients": [
        "1 cup butter, at room temperature",
        "1 1/2 tablespoons butter, at room temperature",
        "3/4 cup confectioners' sugar",
        "1/2 cup white sugar",
        "2 tablespoons lemon zest, divided",
        "1 teaspoon vanilla extract",
        "1/2 cup polenta",
        "3 cups all-purpose flour, sifted",
        "2 tablespoons lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Polenta Biscuits",
    "url": "http://allrecipes.com/recipe/255050/lemon-polenta-biscuits/"
}