lemon-salmon-soup.json

{
    "directions": [
        "Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours."
    ],
    "ingredients": [
        "2 pounds potatoes, peeled and cubed",
        "1 pound salmon fillets",
        "water to cover",
        "2 tablespoons butter",
        "1 tablespoon lemon zest",
        "1 1/2 teaspoons salt",
        "ground black pepper to taste",
        "1 pinch dried oregano",
        "1 pinch dried thyme",
        "1 pinch dried basil",
        "2 cups milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Salmon Soup",
    "url": "http://allrecipes.com/recipe/162821/lemon-salmon-soup/"
}