light-lemon-yogurt-sauce-107547.json

{
    "directions": [
        "Combine all of the ingredients in a small bowl. Refrigerate, covered, until needed."
    ],
    "ingredients": [
        "1 cup plain nonfat yogurt",
        "1 teaspoon finely grated lemon zest",
        "1 tablespoon fresh lemon juice",
        "1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon",
        "Salt and freshly ground black pepper, to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Fruit Juice",
        "Side",
        "Yogurt",
        "Lemon",
        "Mint",
        "Spring",
        "Parade"
    ],
    "title": "Light Lemon Yogurt Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/light-lemon-yogurt-sauce-107547"
}