light-southwestern-tomato-pasta.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.",
        "Combine sauce with pasta and toss to coat. Top with cheese and serve."
    ],
    "ingredients": [
        "1 pound pasta",
        "4 large tomatoes, cubed",
        "1 teaspoon chopped fresh cilantro",
        "1 pinch dried basil",
        "2 teaspoons white sugar",
        "1/2 teaspoon dried oregano",
        "1/3 cup olive oil",
        "salt and pepper to taste",
        "2 tablespoons grated Parmesan cheese (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Light Southwestern Tomato Pasta",
    "url": "http://allrecipes.com/recipe/17181/light-southwestern-tomato-pasta/"
}