light-wheat-rolls.json

{
    "directions": [
        "In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.",
        "Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.",
        "Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.",
        "Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.",
        "Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "1 3/4 cups warm water (110 degrees F/45 degrees C)",
        "1/2 cup white sugar",
        "1 teaspoon salt",
        "1/4 cup butter, melted and cooled",
        "1 egg, beaten",
        "2 1/4 cups whole wheat flour",
        "2 1/2 cups all-purpose flour",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Light Wheat Rolls",
    "url": "http://allrecipes.com/recipe/24929/light-wheat-rolls/"
}