linguine-and-clams-with-almonds-and-herbs-51231650.json

{
    "directions": [
        "Mix almonds, chives, parsley, and 1 tablespoon oil in a small bowl; season with salt and pepper. Set aside.",
        "Heat remaining 1/4 cup oil in a large pot over medium heat. Cook garlic and red pepper flakes, stirring occasionally, until garlic is softened, about 2 minutes. Add wine, bring to a boil, and cook until reduced by half, about 2 minutes.",
        "Add clams and increase heat to medium-high; cover pot. Cook, shaking pot occasionally, until clams have opened, 5\u20138 minutes (discard any that do not open).",
        "Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.",
        "Add pasta and 1/2 cup pasta cooking liquid to clams and toss to coat. Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.",
        "Serve linguine and clams topped with reserved almond-herb mixture."
    ],
    "ingredients": [
        "1/2 cup unsalted, roasted almonds, coarsely chopped",
        "2 tablespoons finely chopped fresh chives",
        "2 tablespoons finely chopped fresh flat-leaf parsley",
        "1 tablespoon plus 1/4 cup olive oil",
        "Kosher salt",
        "4 large garlic cloves, thinly sliced",
        "3/4 teaspoons crushed red pepper flakes",
        "1/4 cup dry white wine",
        "2 pounds littleneck clams, scrubbed",
        "12 ounces linguine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [],
    "title": "Linguine and Clams with Almonds and Herbs",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-and-clams-with-almonds-and-herbs-51231650"
}