linguine-with-spicy-leek-and-tomato-sauce-238545.json

{
    "directions": [
        "Heat oil in large skillet over medium-high heat. Add next 3 ingredients; saut\u00e9 1 minute. Add leeks; saut\u00e9 until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.",
        "Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.",
        "Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "2 garlic cloves, chopped",
        "1/2 teaspoon dried crushed red pepper",
        "1/2 teaspoon fennel seeds",
        "2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise",
        "1 1/4 pounds plum tomatoes, diced",
        "1/2 cup dry white wine",
        "1 tablespoon white wine vinegar",
        "12 ounces linguine",
        "1 3/4 cups freshly grated Parmesan cheese, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Garlic",
        "Onion",
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy"
    ],
    "title": "Linguine with Spicy Leek and Tomato Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-spicy-leek-and-tomato-sauce-238545"
}