little-gasparilla-jalapeno-cheddar-po.json

{
    "directions": [
        "Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.",
        "Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes."
    ],
    "ingredients": [
        "1 pound red potatoes, cut into large chunks",
        "2 tablespoons peanut oil",
        "1/4 cup chopped green onion (optional)",
        "1 jalapeno pepper, chopped",
        "kosher salt to taste",
        "ground black pepper to taste",
        "1/2 cup shredded white Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Little Gasparilla Jalapeno Cheddar Potatoes",
    "url": "http://allrecipes.com/recipe/232267/little-gasparilla-jalapeno-cheddar-po/"
}