lucys-carrot-pudding.json

{
    "directions": [
        "Cream 1/2 cup butter or margarine and 1 cup sugar.  Mix in carrots, potatoes, and raisins.  Sift flour, baking soda, salt, and spices together; mix into the creamed mixture.  Stir in apples.",
        "Fill cans 2/3 full with pudding mixture.  Cover with foil.",
        "Place cans in a roasting pan with 2 to 3 inches of water.  Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.",
        "Stir together 1/2 cup sugar and cornstarch.  Combine mixture with water in a saucepan.  Cook and stir over low heat until thick.  Stir in 2 tablespoons butter or margarine and lemon juice.  Serve warm over pudding."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 cup white sugar",
        "1 cup shredded carrots",
        "1 cup peeled and shredded potatoes",
        "1 cup all-purpose flour",
        "2 cups raisins",
        "1 pinch salt",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "1 teaspoon baking soda",
        "1/2 cup green apples",
        "1/2 cup white sugar",
        "1 1/2 tablespoons cornstarch",
        "1 cup water",
        "2 tablespoons butter",
        "1 1/2 tablespoons lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lucy's Carrot Pudding",
    "url": "http://allrecipes.com/recipe/13576/lucys-carrot-pudding/"
}