macaroni-and-cheese-ii.json

{
    "directions": [
        "Cook pasta in a large pot of boiling, salted water until al dente.  Drain.",
        "In a large bowl, combine condensed soup, milk, mustard, and pepper.  Stir in macaroni.  Transfer mixture into a greased 2 quart casserole.  Combine bread crumbs and melted butter or margarine in a cup.  Sprinkle over macaroni mixture.",
        "Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling."
    ],
    "ingredients": [
        "2 (11 ounce) cans condensed cream of Cheddar cheese soup",
        "1 3/8 cups milk",
        "2 teaspoons prepared mustard",
        "1/4 teaspoon ground black pepper",
        "3 cups rotini pasta",
        "2 tablespoons bread crumbs",
        "1 tablespoon butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Macaroni And Cheese II",
    "url": "http://allrecipes.com/recipe/11889/macaroni-and-cheese-ii/"
}