macaroni-and-cheese-iv.json

{
    "directions": [
        "In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.",
        "In a large skillet cook ground beef until no pink remains. Drain excess grease.",
        "In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.",
        "In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown."
    ],
    "ingredients": [
        "2 (12 ounce) packages elbow macaroni",
        "1 pound lean ground beef",
        "1 (46 fluid ounce) can tomato juice",
        "1 (28 ounce) can diced tomatoes with juice",
        "4 cups shredded sharp Cheddar cheese",
        "1 onion, chopped (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Macaroni and Cheese IV",
    "url": "http://allrecipes.com/recipe/12032/macaroni-and-cheese-iv/"
}