macaroni-and-cheese-with-bacon-and-on.json

{
    "directions": [
        "Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.",
        "Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot."
    ],
    "ingredients": [
        "1 recipe Creamy Macaroni and Cheese",
        "1/2 pound thick-sliced bacon, cut into 1/2 inch pieces",
        "2 large onions, thinly sliced",
        "1/2 teaspoon dried thyme leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Macaroni and Cheese with Bacon and Onions",
    "url": "http://allrecipes.com/recipe/87869/macaroni-and-cheese-with-bacon-and-on/"
}