mai-tai-ii-200732.json

{
    "directions": [
        "In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices."
    ],
    "ingredients": [
        "2 jiggers (3 ounces) light rum",
        "1 jigger (1 1/2 ounces) dark rum",
        "1 pony (1 ounce) Grand Marnier",
        "1 pony (1 ounce) amaretto",
        "2 ponies (2 ounces) pineapple juice",
        "1 pony (1 ounce) fresh lemon juice",
        "Garnish: pineapple spears and lemon slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Liqueur",
        "Rum",
        "Alcoholic",
        "Cocktail Party",
        "Backyard BBQ",
        "Spirit",
        "Amaretto",
        "Summer",
        "Shower",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Mai Tai II",
    "url": "http://www.epicurious.com/recipes/food/views/mai-tai-ii-200732"
}