make-ahead-french-toast.json

{
    "directions": [
        "In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.",
        "The next morning: Preheat oven to 350 degrees F (175 degrees C).",
        "In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.",
        "Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving."
    ],
    "ingredients": [
        "5 eggs, lightly beaten",
        "1 1/2 cups milk",
        "1 cup half-and-half cream",
        "1 teaspoon vanilla extract",
        "1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices",
        "1/2 cup butter, melted",
        "1 cup light brown sugar",
        "2 tablespoons maple syrup",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Make Ahead French Toast",
    "url": "http://allrecipes.com/recipe/21315/make-ahead-french-toast/"
}