mango-curry-truffles-236801.json

{
    "directions": [
        "Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room\u2013temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just\u2013formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat."
    ],
    "ingredients": [
        "bittersweet chocolate truffle base",
        "1 teaspoon mild curry powder",
        "1/2 cup mango puree (from 1 mango)",
        "mango powder* or toasted finely shredded unsweetened coconut",
        "*A tart powder available at Indian markets and at savoryspiceshop.com"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Candy",
        "Chocolate",
        "Fruit",
        "Coconut",
        "Mango",
        "Curry"
    ],
    "title": "Mango Curry Truffles",
    "url": "http://www.epicurious.com/recipes/food/views/mango-curry-truffles-236801"
}